Hey Twisties,
I used my tea infuser as a measuring tool. This is the first time that I made this tea, so I’m still anticipating some tweaks, but decided to post the receipe anyway.
2 scoops of Calendula Flower
1/2 scoop Pennyroyal
1/2 scoop Hisbiscus Flower
1 scoop Nettle
1 scoop Oat Straw
1/2 scoop Rosemary Leaves
1/2 scoop Elderflower
1 scoop Slippery Elm Bark
1 scoop Marshmallow Root
Steep in 2 cups of boiled water
Stay Beautifully,
Twisted
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